Cooking 4 Kids

Slice bananas and apples, mix with mandarin oranges, garnish with mint.

Toast bread, spread peanut butter, top with sliced banana and chia seeds.

Butter bread, layer cheese, cook in a skillet until golden and melty.

Spread hummus in a bowl, drizzle with olive oil, top with chickpeas and chopped parsley.

Layer turkey, cheese, and spinach on a tortilla, roll tightly, slice into pinwheels.

Heat oil in a skillet, sauté broccoli, carrots, and bell peppers until tender and vibrant.

Cook penne, drain, toss with warm marinara, top with grated parmesan and fresh basil.